For people who enjoy a spiced rum that tastes as good as it looks.
Hatters Spiced Rum is dark, deep and unapologetically generous with top-grade Madagascan vanilla. The full recipe stays under lock and key, but Seville orange peel, vanilla and clove set the tone.
Nose: Rich Madagascan vanilla up front, lifted by candied Seville orange and warm clove.
Palate: Full-bodied and mellow, with creamy vanilla, bright bitter orange and a measured hit of baking spice. Each botanical gets its moment.
Finish: Long, warming and beautifully spiced, with vanilla lingering after the orange and clove have faded.
Serve: Enjoy over ice with a premium cola and an orange peel, or pour into a simple Dark ’n’ Stormy for a spicier, brighter finish.
Rich Madagascan vanilla, candied Seville orange and warm clove.
Palate
Creamy vanilla, bright bitter orange and a measured hit of baking spice.
Finish
Long, warming and beautifully spiced, with vanilla lingering after orange and clove.
Perfect serves
Vanilla & Orange Rum Cola
50ml Hatters Spiced Rum
150ml premium cola
Plenty of ice
Build over tall, cold cubes. Pour in the rum, then use the orange peel to wipe the rim before dropping it in. Add cola down the side of the glass and roll the drink gently between two highballs once to bring the vanilla through.
Choosing a selection results in a full page refresh.
