For people who want their gin to stay pink—and keep it real.
We take the unapologetically juniper-rich Hatters London Dry base and steep it with around 20 real raspberries per bottle for a week. Nothing artificial: its vivid blush, ripe fruit and soft sweetness come entirely from the raspberries.
Nose: Fresh crushed raspberry leads, with bright berry jam, citrus lift and the familiar piney backbone of Hatters gin.
Palate: Juicy raspberry opens first, then coriander, cardamom and deep juniper bring the dry, fragrant structure. Rounded and generous without losing its gin credentials.
Finish: Clean and lightly tart, with lingering raspberry and a slow return of juniper.
Serve: Pour over ice with a premium Indian tonic, a wedge of orange and a handful of fresh raspberries. For a drier serve, use soda with a strip of orange peel.
Fresh crushed raspberry, bright berry jam, citrus lift and a piney gin backbone.
Palate
Juicy raspberry, coriander, cardamom and deep juniper: rounded and generous, yet still unmistakably gin.
Finish
Clean and lightly tart, with lingering raspberry and a slow return of juniper.
Perfect serves
Raspberry & Orange G&T
50ml Hatters Raspberry Gin
150ml premium Indian tonic
Plenty of ice
Drop the raspberries into a chilled highball and press them once—just enough to wake them up. Add the gin and ice, then squeeze the orange wedge over the top. Pour the tonic slowly down a spoon and lift once from the bottom.
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